Vermont is renowned not only for its picturesque landscapes and vibrant seasons but also for its incredible food and drink scene. The state is a haven for cheese lovers, with its artisanal cheeses gaining national and even international recognition. But what makes enjoying Vermont cheese even better? Pairing it with some of the finest local wines and beers that Vermont has to offer. Whether you're hosting a dinner party, planning a picnic, or simply treating yourself to a delightful evening at home, these pairing suggestions will elevate your cheese experience to new heights.

Vermont Cheddar with Local Craft Beers

Cheese: Vermont Cheddar

Beer: Fiddlehead IPA (Fiddlehead Brewing Company)

Vermont Cheddar is known for its sharp, robust flavor that can range from mildly tangy to extra sharp, depending on its age. This classic cheese pairs beautifully with the citrusy and slightly bitter notes of a Vermont IPA like Fiddlehead IPA from Fiddlehead Brewing Company. The hoppy bitterness of the IPA balances the rich, creamy sharpness of the cheddar, creating a harmonious flavor combination that's perfect for an afternoon snack or a casual gathering.

Havarti with Crisp Vermont Ciders

Cheese: Vermont Havarti

Cider: Citizen Cider Unified Press (Citizen Cider)

Vermont Havarti is a creamy, semi-soft cheese with a mild, buttery flavor. Its subtle taste makes it a versatile pairing option, and it shines when matched with a crisp, slightly sweet cider. Citizen Cider's Unified Press is a perfect match, offering a refreshing, apple-forward flavor that complements the creaminess of Havarti without overpowering it. This pairing is an excellent choice for a light lunch or an appetizer platter.

Vermont Brie with Local Chardonnay

Cheese: Vermont Brie

Wine: Shelburne Vineyard Lakeview Chardonnay

Vermont Brie, with its velvety, creamy texture and delicate, earthy flavors, pairs wonderfully with a local Chardonnay like the one from Shelburne Vineyard. The Lakeview Chardonnay offers bright acidity and notes of green apple and citrus, which cut through the richness of the Brie, enhancing its flavor while refreshing your palate. This pairing is ideal for a sophisticated dinner party or an intimate gathering.

Blue Cheese with Robust Stout

Cheese: Bayley Hazen Blue

Beer: Long Trail Brewing Company Unearthed Stout

Bayley Hazen Blue, one of Vermont's most famous blue cheeses, is known for its creamy texture and complex, tangy flavor with earthy undertones. Pairing this blue cheese with a robust stout like Long Trail Brewing Company's Unearthed Stout creates an unforgettable experience. The stout's deep, roasted malt flavors and hints of chocolate and coffee provide a bold counterpoint to the cheese's tanginess, creating a perfect balance of sweet, bitter, and salty flavors. This pairing is perfect for an indulgent dessert course or a cozy night by the fire.

Goat Cheese with Sparkling Wine

Cheese: Vermont Goat Cheese

Wine: Lincoln Peak Vineyard Black Sparrow Sparkling Wine

Vermont's goat cheese, often soft and tangy with a clean, fresh flavor, is beautifully complemented by a glass of sparkling wine. Lincoln Peak Vineyard's Black Sparrow Sparkling Wine, with its lively bubbles and notes of stone fruit and honey, adds a touch of elegance to the creamy tang of goat cheese. The effervescence of the sparkling wine helps cleanse the palate, making it an ideal pairing for a celebratory brunch or an afternoon garden party.

Aged Gouda with Malty Brown Ale

Cheese: Vermont Aged Gouda

Beer: Otter Creek Copper Ale

Aged Gouda from Vermont is known for its nutty, caramel-like flavors and slightly crunchy texture, thanks to the formation of cheese crystals during the aging process. A malty brown ale like Otter Creek Copper Ale pairs beautifully with aged Gouda, as the maltiness and subtle sweetness of the beer enhance the cheese's complex flavors. This pairing is perfect for an after-dinner cheese course or a cozy evening with friends.

Washed Rind Cheese with Saison Beer

Cheese: Jasper Hill Farm's Winnimere

Beer: Hill Farmstead Brewery's Arthur (Saison)

Jasper Hill Farm's Winnimere is a washed rind cheese with a soft, spoonable texture and a pungent, earthy aroma. Pairing it with a saison beer like Hill Farmstead Brewery's Arthur creates a dynamic flavor experience. The saison's herbal, fruity, and slightly spicy notes complement the earthiness of the cheese, while its carbonation helps lift the richness of the cheese from the palate. This pairing is excellent for adventurous eaters and those looking to explore complex flavor profiles.

Conclusion: A Taste of Vermont in Every Bite

Exploring Vermont's local cheeses paired with wines and beers offers a true taste of the state's rich culinary heritage. Each pairing showcases the dedication and craftsmanship of Vermont's artisans, from cheesemakers to brewers and winemakers. Whether you're a Vermont native or just someone who appreciates fine cheese and drink, these pairings will help you discover new favorites and deepen your appreciation for Vermont's local flavors. So, the next time you're planning a meal or simply craving a delightful snack, consider trying one of these Vermont-inspired pairings. Your taste buds will thank you!